Welcome
to Blue Ball
At Blue Ball, we aim to offer customers a unique experience, as we bring the best of Indian food traditions to the heart of the West Midlands. Whether you wish to dine at a 2, or enjoy a larger party, our staff will cater for your every need. We are passionate about good food and our experienced, award-winning chef's are always looking to spice things up!
We Deliver To Your Home
Order food on-demand or schedule delivery up to a week in advance.
Hours
Tue - Thur
05:30 pm - 10:00 pm
Fri - Sat
05:30 pm - 10:30 pm
Closed mondays
except bank holidays
Our Menu
Exclusive Appetisers
Fish Fritters
Chunks of white fish
coated with Blue Ball special marinade and shallow
fried until golden.
Salmon Tikka
Delectable Scottish
salmon, subtly marinated in tantalising spices and
tenderly baked in a clay oven then served with
onions.
Chicken Pakora Fritters
Chicken fillets coated
with Blue Ball special marinade and shallow fried
until golden
Sizzling Chicken
Fillet strips of chicken
stir-fried with peppers, coriander, sweet chilli and
onions
Quorn Puri
Quorn strips lightly
spiced and served on a thin puri bread
Chilli Chicken Stir-Fry
Exquisite chicken tikka
stir-fried with onions, chilli and sweet chilli
sauce.
Paneer Tikka
Special 'tikka' marinated
Indian cottage cheese.
Korai Kebab
Mix of sheek kebab,
chicken tikka, lamb tikka, stir-fried in exquisite
Bengali spices
Chef's Specialities
Chicken Tikka Shashlik Roshuni
Tandoori roasted chicken
tikka cooked with diced onions, tomatoes, fresh
garlic and peppers in a thick sauce. Garnished with
garlic flakes and coriander.
Chicken Makhani
Tandoori chicken cooked
in a classic tomato sauce with butter ghee and
cream.
Murgh Amdani
Succulent chicken tikka
prepared in the tandoor and cooked in an exclusive
mango cream sauce. A fruity, mild, creamy dish.
Exclusive Dishes
Modhu Minty Lamb Aloo
Tender chunks of lamb
infused with honey, sweet mango and fresh garden
mint, slow-cooked with baby potatoes in a luxurious
sweet minty sauce.
Lime Chilli Chicken Bhuna
Succulent breast of
chicken cooked with lime and coriander chutney in a
bhuna style sauce with a hint of chilli, giving it a
slight kick!
Potley Chicken
Lightly spiced chicken
breast filled with grated cheese and spinach then
rolled into a ball and served in a tangy sauce.
Truly an exquisite meal!
Traditional Appetisers
Tandoori Chicken
Chicken on the bone
marinated in yoghurt, seasoned with tandoori masala.
Samosa (lamb or veg)
Handmade triangular
pastry filled with mixed vegetable or minced lamb
Onion Bhaji
World-famous snack of
crisp onions deep-fried in a coating on gram flour
batter.
From the Tandoor - Sizzlers
The secret is fresh quality chicken, lamb or king prawns which
are marinated overnight and cooked to order in our famous
tandoor oven. Served with salad and homemade chickpea and aloo
sauce.
Paneer Tikka
Special 'tikka' marinated
Indian cottage cheese
Chicken Tikka
Supreme breast of chicken
infused with a special 'tikka' marinade,
flame-grilled in tandoori and served with onions.
The McCoy of the tandoori specialties!
Classic Dishes
Authentically prepared classic dishes based on traditional
recipes from the Indian sub-continent.
Rogan
Cooked with fresh green
herbs and spices and finished with a rich tomato
sauce.
Bhuna
Cooked in a thick spicy
sauce with onions, tomatoes and green herbs. Medium
hot. A semi-dry dish.
Balti
A beautiful combination
of garlic, onions, tomatoes and spices to produce a
rich balti sauce. Balti cuisine at it's best! Add
mushroom, potatoes, spinach or paneer at no extra
cost. Additional items can be added at 50p per
portion.
Biryani Dishes
Highly aromatic paella-type dishes resulting from stir-frying
saffron-infused basmati rice with chosen meat, seafood or
vegetable with delicate herbs and spices. Served with a
vegetable curry to bring out the full flavour of this relatively
dry combination.
King Prawn Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Biryani
Chicken Biryani
Blue Ball Special Biryani
Tandoori king prawn,
chicken tikka, tandoori chicken (boneless), cooked
with saffron flavoured rice and spices. Topped with
an omelette.
Pure Vegetarian Dishes
We have a reputation for our vegetarian cuisine. Our approach is
subtly, freshness and balance. Every dish is a meal in itself.
Each dish can be served as:
Main - £6.95
Side - £3.95
Bengali Aubergine and Broccoli Bhuna
Broccoli and aubergine
marinated in fresh herbs and spices and cooked in a
flavoursome Bhuna sauce
Chana Dhal with Kidney Beans
A delicious and healthy
dish cooked with large split lentils and kidney
beans in our spicy sauce of fresh herbs and spices
Find us at
Blue Ball Restaurant
Old High Street
Quarry Bank
Brierley Hill
DY5 1SE
View on Google maps
or call us at
01384 484827
See you soon!
Blue Ball Restaurant
Old High Street
Quarry Bank
Brierley Hill
DY5 1SE
View on Google maps
or call us at
01384 484827
See you soon!